Redeemer hard red winter wheat delivers the performance serious bakers demand. This modern Canadian variety, bred from Serbian genetics, combines strong gluten development with exceptional water absorption—making it ideal for sourdough, artisan breads, pizza dough, and pasta. Its robust whole-wheat character shines in rustic loaves and yeast breads, while remaining versatile enough for pancakes, muffins, and everyday baking. Choose Redeemer for consistency, superior results, and the agronomic resilience that professionals trust.
Our Redeemer hard red winter wheat has a protein range of 10% - 13%.
Note: the packaging your grain comes to you in is not intended for long term storage.
