A staple of traditional baking, our soft red winter wheat delivers fine texture, mild flavor, and reliable results every time. Lower in protein and perfect for cakes, cookies, pastries, and flatbreads, this versatile whole grain is a must-have for any home baker or artisan kitchen. Wholesome, affordable, and time-tested.
Our soft red winter wheat has a protein range of 8.5% - 10.5%.
Note: the packaging your grain comes to you in is not intended for long term storage.
