Glenn hard red spring wheat is a premium choice for bakers seeking exceptional dough strength and high protein content. With a high protein range and the highest gluten index among commercial wheats, it delivers superior water absorption and outstanding loaf volume.
Perfect for artisan breads, sourdough, bagels, pizza dough, and croissants—anywhere strong gluten development and high rise matter. Its robust structure also makes it an excellent blending wheat to strengthen lighter flours like einkorn in multi-grain formulations.
Our Glenn hard red spring wheat has a protein range of 11.5% - 15%.
Note: the packaging your grain comes to you in is not intended for long term storage.
