Premium quality meets peak performance. Our hard red spring wheat boasts the highest protein content of any wheat variety, producing strong gluten development and superior rise. Perfect for crusty artisan loaves, bagels, and high-hydration doughs. The preferred choice of professional bakers seeking consistency and exceptional results.
Our Glenn hard red spring wheat has a protein range of 11.5% - 15%.
Note: the packaging your grain comes to you in is not intended for long term storage.
